Chicken Prices Price History
1950–2025 · Bureau of Labor Statistics / USDA
The average retail price per pound of a whole chicken (fryer) in the United States, tracked from 1950 to 2025. Chicken is the great American protein bargain. Thanks to massive gains in farming efficiency — better breeds, automated processing, and vertically integrated supply chains — a pound of whole chicken actually got cheaper in real terms for most of the late twentieth century. Even now, at roughly $2.00 a pound, it remains one of the most affordable sources of animal protein you can buy at the grocery store.
Price in 1950
$0.43
Price in 2025
$2.02
Total Change
+369.8%
Years Tracked
75
Chicken Prices Over Time
Compare to inflation: The chart above shows nominal (not inflation-adjusted) prices. Use the toggle to switch to inflation-adjusted values when available, or try the inflation calculator to convert any amount between years.
Key Insights
- Whole chicken cost $0.43 per pound in 1950 and actually fell to $0.29 by 1964, one of the rare grocery items that got nominally cheaper during a period of general inflation — a testament to the industrialization of poultry farming.
- Prices barely budged throughout the 1990s, hovering right around $1.00 per pound for nearly a decade. In inflation-adjusted terms, that made the 1990s the cheapest era ever to buy chicken.
- Even the post-pandemic price spike was modest by grocery standards: chicken went from $1.53 in 2020 to $2.02 in 2025, a 32% increase that pales next to the jumps seen in beef, eggs, and coffee.
- At $2.02 per pound in 2025, whole chicken remains one of the cheapest animal proteins available — roughly a third the cost of beef and half the price of pork chops.
Year-by-Year Data
| Year | Price (USD per pound) | YoY Change |
|---|---|---|
| 1950 | $0.43 | — |
| 1951 | $0.46 | +7.0% |
| 1952 | $0.44 | -4.3% |
| 1953 | $0.42 | -4.5% |
| 1954 | $0.37 | -11.9% |
| 1955 | $0.39 | +5.4% |
| 1956 | $0.36 | -7.7% |
| 1957 | $0.34 | -5.6% |
| 1958 | $0.38 | +11.8% |
| 1959 | $0.35 | -7.9% |
| 1960 | $0.33 | -5.7% |
| 1961 | $0.30 | -9.1% |
| 1962 | $0.31 | +3.3% |
| 1963 | $0.30 | -3.2% |
| 1964 | $0.29 | -3.3% |
| 1965 | $0.30 | +3.4% |
| 1966 | $0.33 | +10.0% |
| 1967 | $0.31 | -6.1% |
| 1968 | $0.33 | +6.5% |
| 1969 | $0.36 | +9.1% |
| 1970 | $0.35 | -2.8% |
| 1971 | $0.34 | -2.9% |
| 1972 | $0.36 | +5.9% |
| 1973 | $0.52 | +44.4% |
| 1974 | $0.45 | -13.5% |
| 1975 | $0.53 | +17.8% |
| 1976 | $0.51 | -3.8% |
| 1977 | $0.50 | -2.0% |
| 1978 | $0.54 | +8.0% |
| 1979 | $0.57 | +5.6% |
| 1980 | $0.63 | +10.5% |
| 1981 | $0.66 | +4.8% |
| 1982 | $0.64 | -3.0% |
| 1983 | $0.65 | +1.6% |
| 1984 | $0.73 | +12.3% |
| 1985 | $0.75 | +2.7% |
| 1986 | $0.79 | +5.3% |
| 1987 | $0.77 | -2.5% |
| 1988 | $0.83 | +7.8% |
| 1989 | $0.86 | +3.6% |
| 1990 | $0.86 | +0.0% |
| 1991 | $0.86 | +0.0% |
| 1992 | $0.84 | -2.3% |
| 1993 | $0.88 | +4.8% |
| 1994 | $0.89 | +1.1% |
| 1995 | $0.94 | +5.6% |
| 1996 | $1.00 | +6.4% |
| 1997 | $1.05 | +5.0% |
| 1998 | $1.05 | +0.0% |
| 1999 | $1.05 | +0.0% |
| 2000 | $1.08 | +2.9% |
| 2001 | $1.11 | +2.8% |
| 2002 | $1.10 | -0.9% |
| 2003 | $1.06 | -3.6% |
| 2004 | $1.12 | +5.7% |
| 2005 | $1.08 | -3.6% |
| 2006 | $1.12 | +3.7% |
| 2007 | $1.22 | +8.9% |
| 2008 | $1.33 | +9.0% |
| 2009 | $1.25 | -6.0% |
| 2010 | $1.29 | +3.2% |
| 2011 | $1.41 | +9.3% |
| 2012 | $1.47 | +4.3% |
| 2013 | $1.52 | +3.4% |
| 2014 | $1.59 | +4.6% |
| 2015 | $1.54 | -3.1% |
| 2016 | $1.44 | -6.5% |
| 2017 | $1.42 | -1.4% |
| 2018 | $1.45 | +2.1% |
| 2019 | $1.48 | +2.1% |
| 2020 | $1.53 | +3.4% |
| 2021 | $1.61 | +5.2% |
| 2022 | $1.91 | +18.6% |
| 2023 | $1.93 | +1.0% |
| 2024 | $1.98 | +2.6% |
| 2025 | $2.02 | +2.0% |
Sources & Methodology
BLS average retail price for fresh whole chicken per pound. Pre-1980 figures from USDA Economic Research Service.
Primary source: Bureau of Labor Statistics / USDA
For a full explanation of how we collect and adjust data, see our methodology page.